Moist Pork Chops
"So easy and so good. Most of the prep time is in the cooking. These are fall off the bone tender."
photo by Bergy
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
directions
- Heat oil on medium high and brown both sides of pork chops.
- Dissolve beef boullion in the 3 cups of hot water and pour over pork.
- Pepper lightly and sprinkle onions over all.
- Cover and lower heat and let simmer for 1 hour. The longer the better.
- Remove chops and keep warm. If you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. Slowly stir flour mixture into pan and stir until thick. Can be poured over pork chops before serving.
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Reviews
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I've been cooking for over 20 years, but could never get a moist, not dry, pork chop. My mother is an excellent cook, but her advice did not work. I made this today and I've never had such a succulent chop! It was more-ish. It's also the first time EVER I've made gravy from scratch. Terrific! A keeper. Thanx. (BTW, I'm not a kid; I'm in my 40's!) -
Awesome! Definitely use the chops with bones! And cook slow! This would probably be awesome in a crock pot.
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DELICIOUS, i normally don't tag the reviews. This platter was absolutely fine. If I'm not mistaken, simmering In the broth was they key. Boiling is a hole different ball game. Don't do that. Follow the recipe. However I didn't have beef so I used chicken, the art of the recipe turned out tremendous. I used exactly what it called for I the end I have extra delicious gravy for my mashed potatoes tomorrow night. I added enough flour until the thickness I desired. Absolutely amazing. Was looking for a special dinner for my wife, something different. This nailed it. I'm a professional chef. Cook wondrous meals. This one I'll deffinetly never forget. Thanks a whole lot. Sincerely Steven Sturges. Absolutely amazing. Fresh green beans with scalloped potatoes. PERFECT
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Really? These were the worst. Tough as the sole of a shoe to boil them in liquid for an hour or more. I do not recommend this recipe and it ruined my dinner for family. I was so embarrassed and had to throw most of the meat dish away. What a waste. -
I''ve been trying to find a good recipe for tender pork chops, and this is close. Two of the boneless chops were tender and the other two were still dry and tough. I think the crock-pot is the only fool-proof way for me, but I may try this again with less water so that they're not submerged. Great gravy, especially with cranberry rice (#82298).
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Tweaks
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This is an excellent recipe. I made a few changes for a variation. I used one dry envelope of pork gravy and one dry envelope of mushroom gravy instead of the beef bouillon. I used 2-3 cups sliced fresh mushrooms instead of the onions. I also added a few dashes of Bells Turkey seasoning to each chop before adding the liquid and gravy mix. -
The most tender pork chops we have ever had, even my granddaughter had seconds and she doesn't like pork. Made exactly except I Added a bit more flour for a thicker gravy (delicious gravy). Thank you so much for this recipe! Wanted to add, also frequently make chicken using this recipe, just use chicken bouillon instead of beef. So tender, you can cut if with your fork.
RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
