Moist Pork Chops
So easy and so good. Most of the prep time is in the cooking. These are fall off the bone tender.
- Ready In:
- 1hr 10mins
- 5 medium pork chops
- 4 teaspoons beef bouillon
- 3 cups hot water
- 1 medium onion, chopped
- 3 tablespoons oil
- Heat oil on medium high and brown both sides of pork chops.
- Dissolve beef boullion in the 3 cups of hot water and pour over pork.
- Pepper lightly and sprinkle onions over all.
- Cover and lower heat and let simmer for 1 hour. The longer the better.
- Remove chops and keep warm. If you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. Slowly stir flour mixture into pan and stir until thick. Can be poured over pork chops before serving.
MY PRIVATE NOTES
Add a Note
Join The Conversation
DELICIOUS, i normally don't tag the reviews. This platter was absolutely fine. If I'm not mistaken, simmering In the broth was they key. Boiling is a hole different ball game. Don't do that. Follow the recipe. However I didn't have beef so I used chicken, the art of the recipe turned out tremendous. I used exactly what it called for I the end I have extra delicious gravy for my mashed potatoes tomorrow night. I added enough flour until the thickness I desired. Absolutely amazing. Was looking for a special dinner for my wife, something different. This nailed it. I'm a professional chef. Cook wondrous meals. This one I'll deffinetly never forget. Thanks a whole lot. Sincerely Steven Sturges. Absolutely amazing. Fresh green beans with scalloped potatoes. PERFECT
I''ve been trying to find a good recipe for tender pork chops, and this is close. Two of the boneless chops were tender and the other two were still dry and tough. I think the crock-pot is the only fool-proof way for me, but I may try this again with less water so that they're not submerged. Great gravy, especially with cranberry rice (#82298).