Moist Pork Chops

Recipe by Gloria 15x
READY IN: 1hr 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 5
    medium pork chops
  • 4
    teaspoons beef bouillon
  • 3
    cups hot water
  • 1
    medium onion, chopped
  • 3
    tablespoons oil
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DIRECTIONS

  • Heat oil on medium high and brown both sides of pork chops.
  • Dissolve beef boullion in the 3 cups of hot water and pour over pork.
  • Pepper lightly and sprinkle onions over all.
  • Cover and lower heat and let simmer for 1 hour. The longer the better.
  • Remove chops and keep warm. If you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. Slowly stir flour mixture into pan and stir until thick. Can be poured over pork chops before serving.
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