Moist Pork Chops

Moist Pork Chops created by Bergy

So easy and so good. Most of the prep time is in the cooking. These are fall off the bone tender.

Ready In:
1hr 10mins


  • 5 medium pork chops
  • 4 teaspoons beef bouillon
  • 3 cups hot water
  • 1 medium onion, chopped
  • 3 tablespoons oil
  • pepper


  • Heat oil on medium high and brown both sides of pork chops.
  • Dissolve beef boullion in the 3 cups of hot water and pour over pork.
  • Pepper lightly and sprinkle onions over all.
  • Cover and lower heat and let simmer for 1 hour. The longer the better.
  • Remove chops and keep warm. If you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. Slowly stir flour mixture into pan and stir until thick. Can be poured over pork chops before serving.
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@Gloria 15x
@Gloria 15x
"So easy and so good. Most of the prep time is in the cooking. These are fall off the bone tender."

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  1. Mechelle O.
    Awesome! Definitely use the chops with bones! And cook slow! This would probably be awesome in a crock pot.
  2. Christina S.
    DELICIOUS, i normally don't tag the reviews. This platter was absolutely fine. If I'm not mistaken, simmering In the broth was they key. Boiling is a hole different ball game. Don't do that. Follow the recipe. However I didn't have beef so I used chicken, the art of the recipe turned out tremendous. I used exactly what it called for I the end I have extra delicious gravy for my mashed potatoes tomorrow night. I added enough flour until the thickness I desired. Absolutely amazing. Was looking for a special dinner for my wife, something different. This nailed it. I'm a professional chef. Cook wondrous meals. This one I'll deffinetly never forget. Thanks a whole lot. Sincerely Steven Sturges. Absolutely amazing. Fresh green beans with scalloped potatoes. PERFECT
  3. dar35
    Really? These were the worst. Tough as the sole of a shoe to boil them in liquid for an hour or more. I do not recommend this recipe and it ruined my dinner for family. I was so embarrassed and had to throw most of the meat dish away. What a waste.
  4. lolablitz
    I''ve been trying to find a good recipe for tender pork chops, and this is close. Two of the boneless chops were tender and the other two were still dry and tough. I think the crock-pot is the only fool-proof way for me, but I may try this again with less water so that they're not submerged. Great gravy, especially with cranberry rice (#82298).
  5. nemokitty
    This came out great! I followed Bergy's advice and only used 1 cup bouillon for 2 chops. The onion definitely makes this dish! I used boneless chops but next time I think I'll try bone-in.... they'll be even more moist!

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