Moist Pork Chops

Name: Moist Pork Chops
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 5 serving(s)
Ingredients: 5 medium pork chops; 4 teaspoons beef bouillon; 3 cups hot water; 1 medium onion, chopped; 3 tablespoons oil; pepper

(18)

Recipe by Gloria 15x

So easy and so good. Most of the prep time is in the cooking. These are fall off the bone tender.

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READY IN: 1hr 10mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

5

medium pork chops
4

teaspoons beef bouillon
3

cups hot water
1

medium onion, chopped
3

tablespoons oil
pepper

DIRECTIONS

Heat oil on medium high and brown both sides of pork chops.
Dissolve beef boullion in the 3 cups of hot water and pour over pork.
Pepper lightly and sprinkle onions over all.
Cover and lower heat and let simmer for 1 hour. The longer the better.
Remove chops and keep warm. If you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. Slowly stir flour mixture into pan and stir until thick. Can be poured over pork chops before serving.

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