Pork Chops That Actually Stay Moist!

Recipe by jeniwan
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork chops (boneless or bone-in, whatever floats your boat)
  • 3
    tablespoons creole seasoning
  • 14
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DIRECTIONS

  • Season the chops on both sides with 2 tablespoons of the creole seasoning.
  • Combine the flour, cornstarch and remaining tablespoon of creole seasoning in a shallow bowl. Dredge the pork chops in the flour mixture.
  • In a large cast-iron skillet or saute pan, heat the oil over high heat. Add the pork chops in batches and cook until golden brown and medium, 5 to 6 minutes per side.
  • Remove and drain on paper towels. Season lightly with salt and pepper.
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