Double Decker Sweet Potato Pecan Pie

Total Time
1hr 50mins
Prep 30 mins
Cook 1 hr 20 mins

This is on my menu for Thanksgiving! It's another recipe from Heather Van Vorous. You'll never believe this decadent dessert is low fat!

Ingredients Nutrition

Directions

  1. To make crust, preheat oven to 325°F Lightly spray 10-inch non-stick heavy-gauge springform pan with cooking oil.
  2. Mix all crust ingredients together thoroughly and press firmly into pan. Bake 4-5 minutes Cool on rack.
  3. To make sweet potato filling, raise oven temperature to 350°F In a large bowl mix all ingredients until well-blended and completely smooth. Set aside.
  4. To make pecan filling, combine first 5 ingredients in large bowl and beat thoroughly until well combined. Stir in pecans and vanilla.
  5. Pour sweet potato filling into baked pie crust and smooth top. Carefully pour pecan filling on top.
  6. Bake for 1 hour to 1 hour 15 minutes, until a knife inserted into the pie comes out clean. Cool on rack.