Double Chocolate Banana Oatmeal Muffins (Fiber)
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
25 muffins
ingredients
- 473.18 ml flour
- 236.59 ml oatmeal
- 59.14 ml wheat bran
- 118.29 ml cocoa
- 354.88 ml sugar
- 4.92 ml salt
- 9.85 ml baking soda
- 2.46 ml baking powder
- 9.85 ml vanilla
- 2 eggs
- 100 ml vegetable oil
- 709.77 ml mashed bananas (nice and ripe)
- 354.88 ml chocolate chips (I usually use around 2 cups of the dark chocolate type)
-
Optional
- 118.29 ml slivered almonds
directions
- Preheat oven to 350 degrees Fahrenheit.
- Mix together the first six ingredients.
- Mix together all of the wet ingredients in a separate bowl, make sure to mix well.
- Stir the two separate mixtures together using the "dump" method until just moistened (It will be lumpy).
- Fold in the chocolate chips and the nuts if using.
- Fill greased on paper lined muffin tins 3/4 full.
- Bake for 20 to 25 min, test before taking out.
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RECIPE SUBMITTED BY
I'd like to think of my self as an aspiring cook, I started cooking when I was just a wee little kid. My first concoction was what I called "pudding" and I made it in the microwave ( I suppose it was good of my parents to pretend to like what I made, it encouraged me to keep trying)
I've always really enjoyed cooking, whether it's trying new pastry or meat recipes I'm always in the kitchen. I actually started doing most of the cooking for my family the last couple of years and I can tell my parents are happy that they don't have to cook anymore.