Double Chocolate Apricot Muffins

Recipe by Redsie
READY IN: 32mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Grease or put paper liners in 12-cup muffin pan.
  • In a small bowl, mix together flour, cocoa powder, baking powder and salt.
  • In a large bowl, mix together sugar, eggs, milk, oil and vanilla. Mix in dry ingredients just until combined. Fold in chocolate and apricots. Scoop batter into prepared muffin cups.
  • Topping: sprinkle with sugar.
  • Bake in preheated oven for 22 minutes or until a tester inserted into center comes out clean. Let muffins cool in pan on a wire rack for 5 minutes. Transfer to rack and let cool completely.
Advertisement