Healthy Banana Oatmeal Muffins

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READY IN: 50mins
SERVES: 18
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°. Grease 18 muffin tins.
  • Combine first 4 ingredients in a large bowl and beat well.
  • Combine banana, oats, and milk; add to sugar mixture, beating well.
  • Combine flour, baking powder, baking soda, salt, and cinnamon and stir with a whisk. Add to sugar mixture and beat just until moist.
  • Divide batter among greased muffin tins, and bake 15-20 minutes or until wooden pick inserted in center comes out clean. (This recipe may also be cooked in a 9x5-inch loaf pan for 1 hour and 10 minutes at 350F).
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