Healthy Banana Oatmeal Muffins
from "Pesto Chango!" (adapted from Cooking Light) - http://pesto-chango.blogspot.com/2010/10/healthy-banana-oatmeal-muffins.html
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READY IN: 50mins
SERVES: 18
YIELD: 18 muffins
UNITS: US
INGREDIENTS
Nutrition- 1cup packed brown sugar
- 1⁄2
- 2large egg whites
- 1large egg
- 1 1⁄3cups mashed ripe bananas
- 1cup old-fashioned oats
- 1⁄2cup fat-free milk
- 1
- 1
- 1tablespoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1teaspoon ground cinnamon
- 1⁄2cup walnuts
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DIRECTIONS
- Preheat oven to 350°. Grease 18 muffin tins.
- Combine first 4 ingredients in a large bowl and beat well.
- Combine banana, oats, and milk; add to sugar mixture, beating well.
- Combine flour, baking powder, baking soda, salt, and cinnamon and stir with a whisk. Add to sugar mixture and beat just until moist.
- Divide batter among greased muffin tins, and bake 15-20 minutes or until wooden pick inserted in center comes out clean. (This recipe may also be cooked in a 9x5-inch loaf pan for 1 hour and 10 minutes at 350F).
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