Healthy Oatmeal Banana Chocolate Chip Muffins
- Ready In:
- 25mins
- Ingredients:
- 14
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 3 large bananas, ripe and mashed
- 1⁄2 cup Splenda sugar substitute (or sugar if you prefer)
- 1 egg, beaten
- 1⁄3 cup applesauce (I used a lunch box sized prepackaged cup - 100ml)
- 1 teaspoon baking soda
- 1 1⁄2 teaspoons baking powder
- 1⁄2 cup all-purpose flour (white,wheat or even soy flour)
- 1⁄2 cup oat flour
- 1⁄2 cup oats
- 1⁄2 cup flax seed meal
- 1⁄4 cup Benefiber fiber supplement (for added fiber) (optional)
- 1⁄2 teaspoon salt
- 3⁄4 cup chocolate chips
- 1⁄2 cup walnuts (optional)
directions
- Mash the bananas in a large bowl. Add splenda and mix until well blended. Add in egg and applesauce, and beat together.
- Without stirring, add the dry ingredients to the bowl. Once they are all added together, stir the dry ingredients a bit, then incorporate into the wet ingredients; you could just use a separate bowl, but why do more dishe. Stir in the chocolate chips and or nuts and acinnamon.
- Spoon into regular sized muffin tins, well greased or lined with liners. Bake for 20 to 25 minutes or until golden on top at 350 degree oven.
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Reviews
-
I had toasted some walnuts for another recipe & had enough left over to use in this one as well, but other than that, I followed your recipe right on down & we had some great tasting muffins, but then, a banana-&-chocolate combo is almost always enjoyable! My vegetarian son & DIL happily walked off with half of the batch, & without question we all agreed that your recipe is top-notch! Many thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]
RECIPE SUBMITTED BY
Michelle P.
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