Healthy Chocolate Chip Muffins

Recipe by ElleFirebrand
READY IN: 35mins
SERVES: 6
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees and line muffin tin with paper liners.
  • In a small bowl, sift together whole wheat flour, all purpose flour and baking powder, set aside.
  • Mash together banana and brown sugar. Mix well.
  • Add melted butter, eggs and milk and vanilla. Beat together until well blended.
  • Stir flour into wet ingredients.
  • Fold in chocolate chips and almonds.
  • Pour batter into muffin cups, about 3/4 full and bake 18-22 minutes, or until done.
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