Healthy Banana Chocolate Chip Muffins

Recipe by queenofeats
READY IN: 45mins
SERVES: 36
YIELD: 36 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Set out your muffin pans. Grease them or place muffin papers inside depending on your preference.
  • In a small bowl, mix together the sour cream and baking soda. Set aside.
  • In another bowl, cream together the butter, sugar and eggs.
  • Add the sour cream and baking soda mixture to the creamed ingredients and mix well.
  • Add in the remaining ingredients and mix until well combined.
  • Fill each muffin cup about halfway full.
  • Bake for 18-30 minutes or until a toothpick inserted in the center of a muffin comes out clean. Check at 18 minutes and keep checking every 3 minutes to ensure that they do not burn.
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