Name: Mini Pineapple Upside Down Cakes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 cakes, 6 serving(s)
Ingredients: 2 eggs; 2/3 cup white sugar; 4 tablespoons pineapple juice; 2/3 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup butter (1/2 stick or 4 tablespoons); 2/3 cup brown sugar; 1 (14 ounce) can pineapple rings; 6 maraschino cherries

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Recipe by ElizabethKnicely

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Mini Pineapple Upside Down Cakes created by diner524

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Found on Slice of Life's Facebook page, who credits http://www.bigmamashomekitchen.com/2010/10/mini-pineapple-upside-down-cakes.html

Ready In:: 55mins
Serves:
Yields:
Units:

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ingredients

CAKE INGREDIENTS
2 eggs
²⁄₃ cup white sugar
4 tablespoons pineapple juice
²⁄₃ cup all-purpose flour
1 teaspoon baking powder
¹⁄₄ teaspoon salt
TOPPING
¹⁄₄ cup butter (1/2 stick or 4 tablespoons)
²⁄₃ cup brown sugar
1 (14 ounce) can pineapple rings
6 maraschino cherries

directions

Preheat oven to 350°F Spray your muffin tins with non-stick cooking spray.
In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.
Bake for 30-35 minutes, until a wooden pick in the center of cakes comes out clean.

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RECIPE MADE WITH LOVE BY

@ElizabethKnicely

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@ElizabethKnicely

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"Found on Slice of Life's Facebook page, who credits http://www.bigmamashomekitchen.com/2010/10/mini-pineapple-upside-down-cakes.html"

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review by lola_h

3/20/2021

Great little bites of Pineapple Upside Cake. Used regular size muffin pan and got 12, had a little bit of batter left over. But did cut up the rings to fit the pan and think next time I will just use the pineapple tidbits. There will be a next time for sure.

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question by laurieverseman

3/17/2018

What do I do when they come out of oven? How long do they cool before removing from pan and inverting on plate?

Replies 1
photo by raeh1282

7/11/2017

1

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review by taron.williams7

3/10/2017

These came out really well...I was able to make 30 cupcakes. Six of them are coconut instead of cherries and they are really good. My kids loves it!
2

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photo by Leah M.

12/13/2016

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