Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Donair Meat and Donair Sauce Recipe
    Lost? Site Map

    Donair Meat and Donair Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    sandesnow's Note:

    Little recipe I came across. (And really enjoy!) Most people that try this comment that it is 'Nova Scotia Style' Donair Meat. And I am apt to agree. Pretty tasty too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Pita Fi ...

    Units: US | Metric

    Ingredients

    Sauce

    Directions:

    1. 1
      1. Preheat the oven to 350 degrees F (175 degrees C).
    2. 2
      2. In a cup or small bowl, mix together the salt, oregano, flour, black pepper, Italian seasoning, garlic powder, onion powder, and cayenne pepper.
    3. 3
      3. Place the ground beef in a large bowl, and use your hands to blend in the spice mixture.
    4. 4
      **TIP: To get the smooth texture of meat that you see in a real donair shop, here is a trick. Mix ingredients in a steel mixing bowl on a sturdy surface. Pick all the meat up out of the bowl and throw it down -with force- back into the bowl about 20 times, kneading it after each throw. This also helps the meat hold together better when you slice it.Sounds silly, but you will see a difference when done this way compared to not.
    5. 5
      4. Form the meat into a loaf, and place it on a broiler pan. (If you do not have one, a baking sheet will do.).
    6. 6
      5. Bake for 1 hour and 15 minutes in the preheated oven, (Uncovered) turning the loaf over about half way through. This will ensure even cooking.
    7. 7
      6. When done baking, let cool almost completely. (It does slice up better if you chill the meat overnight before slicing, but that is more personal preference.).
    8. 8
      7. To make the donair sauce, mix together the evaporated milk, sugar and garlic powder in a medium bowl. Gradually whisk in the white vinegar, adding 1 teaspoon at a time, until thickened to your desired consistency.
    9. 9
      8. To Make up some Donairs: (Or how we do it here in NS.:p).
    10. 10
      Use Fresh or Store bought Pitas:.
    11. 11
      Warm your Pita and meat up.
    12. 12
      Lay your pita out flat and place meat on half of the pita. Sprinkle with a generous amount of Mozzarella Cheese. Top with a sprinkling of both Fresh Chopped Tomatoes and Sweet Onions. Fold and enjoy.
    13. 13
      Sauce served on the side.
    14. 14
      **Note:Recipe Doubles well and I recommend it when making it. Meats can be made from only Gr. Beef, or a combination of Lamb, Veal and Gr. Beef. for a more authentic taste. (but again this is personal preference).

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Donair Meat and Donair Sauce

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.6
     
    Calories from Fat 218
    41%
    Total Fat 24.2 g
    37%
    Saturated Fat 11.0 g
    55%
    Cholesterol 104.5 mg
    34%
    Sodium 757.3 mg
    31%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 38.0 g
    152%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites