Easy Nova Scotia Carrot Cake

Recipe by Sweet Heart
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350F.
  • Grease and flour a 9x13" pyrex dish, or 2 5x9" loaf pans.
  • In a large saucepan combine carrots, raisins, butter, sugar, spices and water and bring to a boil on medium heat.
  • Cool and add all remaining dry ingredients.
  • Stir well and pour into prepared baking pan (s).
  • Bake at 350F for 1 hour, until cake test done.
  • If desired, frost with your favorite cream cheese frosting and garnish with crushed pineaples and nuts.
  • Enjoy!
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