Donair Meat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 10
YIELD: 2 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Try to get your butcher to run the meat through the grinder a few times. A food processor will do the trick also.
  • Combine all ingredients in a large bowl.
  • Knead for 20 minutes.
  • Shape into two tightly formed loaves.
  • Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
  • Cool loaves and slice into thick slabs.
  • Meat can be frozen for future use. If (like me) you are not fortunate enough to own your own rotary-stick-cooker thing like the ones in the good shops, you may find that the inner parts of the loaf are not browned enough. This can be remedied by re-heating the meat in a frying pan. This browns it nicely and gives it that slightly chewier texture.
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