Dijon Pork Chops
- Ready In:
- 7hrs 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 304.75 g can cream of mushroom soup
- 59.14 ml dry white wine or 59.14 ml chicken broth
- 78.78 ml Dijon mustard
- 4.92 ml dried thyme
- 2 garlic cloves, minced
- 1.23-2.46 ml pepper
- 5 medium potatoes, cut into 1/4 inch slices (1 2/3 lb.)
- 1 medium onion, sliced
- 4 pork loin chops, 3/4 inch thick
directions
- In a mixing bowl add the soup, wine, mustard, thyme, garlic, and pepper; stir to combine.
- Add the potatoes and onion; stir to coat.
- Transfer mixture to a 4 to 5 quart slow cooker.
- Season chops with salt and pepper; lay chops on top of potato/onion mixture.
- Cover and cook on LOW for 6-7 hours.
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Reviews
-
I should have read the reviews before trying this recipe... I also had a problem with the potatoes not cooking properly. Not sure what the best solution is, either slice potatoes very thin or par-boil them slightly before adding to the crock pot. The flavour seemed abit off for me also... it seemed like it could use more garlic. I used both white wine & chicken broth, maybe I should do one or the other next time.
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