Honey Dijon Pork Chops

"The best part of this recipe is the thick, sweet sauce with a kick made with honey and dijon mustard. Try them with a baked potato and steamed green beans for a very hearty meal."
photo by Bergy photo by Bergy
photo by Bergy
Ready In:




  • Heat oil in a large nonstick pan over med high heat.
  • Add a light coating of salt and pepper to pork chops.
  • Add pork chops to pan, cook until browned on each side (approx. 4 min each side).
  • Remove pork chops from pan and set aside.
  • Add honey, mustard and wine to pan.
  • Bring to a low boil for 2 minutes.
  • Put pork chops back into pan with sauce.
  • Reduce heat, simmer for 5 minutes.
  • Turn pork, simmer another 5 minutes, or until pork is cooked and no longer pink.
  • Serve pork chops with sauce drizzled on top.

Questions & Replies

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  1. Gerry Rozen
    Mmmmmmmm ! Wonderful. Did it with pork loin. Nice to find something that doesn't marry pork with beans !
  2. Pam-I-Am
    With so may five star reviews I felt good about making this even though I could not predict how the taste would be. The sweet of the honey and savory dijon and wine? Well, it turned out to be delicious! It was kind of a sweet and sour taste but savory. I also added about 1/2 of a thinly sliced onion to my pork chops about 5 minutes before adding the wine sauce. I had my small piece of pork covered in sauce, inteding to eat light and ended up going back for more. Very good, so easy and with things I always have on hand. Thanks for sharing.
  3. esrgirl
    This was an excellent dish. I substituted boneless pork loin chops and used T. Marzetti's Honey Dijon salad dressing, because I didn't have enough dijon mustard on hand. I made the recipe for two and cut everything in half and used a small bottle of Kendal Jackson Chardoney. The flavor was wonderful and the chops were tender. I would make this again in a heartbeat. Thanks!
  4. Chris Reynolds
    The sauce is so good, but next time I will reduce it more. Thanks for sharing this lovely recipe.
  5. cooking-BAG
    Wow, these were delish...I ended up drizzling the sauce over everything on the plate.<br/>Thanks so much for a yummy recipe.



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