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    You are in: Home / Recipes / Dijon Burgers Recipe
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    Dijon Burgers

    Dijon Burgers. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    s'kat's Note:

    Just a simple burger for a simple weeknight meal. Goes will with spicy-style fries.

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    Units: US | Metric


    1. 1
      Combine all ingredients and gently work into beef (easiest using wet hands).
    2. 2
      Gently shape beef into patties.
    3. 3
      Bake on stovetop or grill to desired degree of doneness.

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    Ratings & Reviews:

    • on July 07, 2002


      These were very good. I like the flavor combination. Next time I will add more garlic only because I like alot of garlic. It didn't take anytime at all to mix these up and cook.

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    • on October 20, 2002


      These burgers are just delish!! We thought the seasoning was very well balanced. We also thought the fresh thyme and dijon flavors went together well.Thanks s'kat, for a gourmet burger experience.

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    • on March 31, 2003


      Absolutely wonderful burgers, definitely simple to prepare on a busy weeknight! I didn't have any red onion in the house, so I substituted shallots. Grilled the burgers on the BBQ, added cheese at the end and topped with a toasted bun. Added a bit of mayo and romaine and served them with new potatoes, which had also been grilled, in foil, on the BBQ with olive oil, garlic, fresh ground pepper and kosher salt. Delicious! Thanks for posting, s'kat!

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    Read All Reviews (8)


    Nutritional Facts for Dijon Burgers

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.5
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 4.6 g
    Cholesterol 73.7 mg
    Sodium 161.0 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 23.3 g

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