Cowboy Quesadillas

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Velveeta and Rotel in 1 1/2 quart microwaveable bowl; microwave on high 3 minutes or until velveeta is completely melted and mixture is well blended, stirring after 2 minutes.
  • Stir in chicken and onions.
  • Spray large nonstick skillet with cooking spray and heat on medium-high heat; spoon about 2/3 cup chicken mixture onto half of 1 tortilla; fold in half.
  • Add to skillet, cook 1 minute on each side or until golden brown on both sides.
  • Remove from skillet.
  • Repeat with remaining tortillas and filling.
  • Cut into wedges.
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