Pierogies With Kielbasa and Cabbage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil or 1 tablespoon vegetable oil
  • 1
    (17 ounce) package frozen potato and cheddar pierogies
  • 8
    ounces kielbasa, thinly sliced
  • 1
    onion, quartered and thinly sliced
  • 12
    teaspoon caraway seed
  • 4
    cups packaged fresh coleslaw mix
  • 1
    apple, cored, quartered and thinly sliced
  • 14
    teaspoon salt
  • 14
    teaspoon black pepper
Advertisement

DIRECTIONS

  • In large skillet, heat 1 T oil over medium heat.
  • Add pierogies; cook, turning once, until tender and lightly browned, 8-10 minutes.
  • Transfer to a plate.
  • To same skillet over medium-high heat, add kielbasa, onion and caraway seeds; cook, stirring, until lightly browned, 5 minutes.
  • Stir in coleslaw mix, apple, 1/4 t salt and 1/4 t black pepper.
  • Cook until tender, 3 minutes.
  • Add 1/2 cup water and pierogies; cook, stirring 1 minute.
  • Serve with coarse-grain mustard, if desired.
Advertisement