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Red Pepper Coulis

Serve this sweet and spicy sauce on a simple burger or grilled fish or chicken and turn it into something special. We love it on vegetarian burgers and cornmeal crusted eggplant cutlets.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Heat the oil in a large skillet over medium heat.
  • Add the sweet red peppers and garlic and saute for 15 minutes, stirring occasionally.
  • Mix in the vinegar and sugar.
  • Add the red pepper flakes, salt and pepper to taste.
  • Cook, uncovered, stirring occasionally, over medium heat for 15 more minutes.
  • Stir in the tomatoes and basil; simmer for 10 more minutes.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Geema
Contributor
@Geema
Contributor
"Serve this sweet and spicy sauce on a simple burger or grilled fish or chicken and turn it into something special. We love it on vegetarian burgers and cornmeal crusted eggplant cutlets."
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  1. rsarahl
    Flavorful, colorful and easy! I was skeptical about using so much olive oil, but the sauce is not oily at all. I did zip the sauce through the blender because my DH prefers smooth sauces... the resulting sauce was a vibrant orangy red puree with flecks of green basil. I used about 2 tablespoons of the sauce over each grilled chicken breast and garnished them with sprigs of fresh basil. A keeper!
    Reply
  2. Geema
    Serve this sweet and spicy sauce on a simple burger or grilled fish or chicken and turn it into something special. We love it on vegetarian burgers and cornmeal crusted eggplant cutlets.
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