Red Pepper Coulis
Serve this sweet and spicy sauce on a simple burger or grilled fish or chicken and turn it into something special. We love it on vegetarian burgers and cornmeal crusted eggplant cutlets.
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INGREDIENTS
Nutrition- 1⁄2cup olive oil
- 6sweet red peppers, cored,seeded and cut into dice
- 12
- 2tablespoons balsamic vinegar
- 1tablespoon sugar
- 1
- salt and pepper
- 3tablespoons finely chopped sun-dried tomatoes packed in oil
- 16whole basil leaves
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DIRECTIONS
- Heat the oil in a large skillet over medium heat.
- Add the sweet red peppers and garlic and saute for 15 minutes, stirring occasionally.
- Mix in the vinegar and sugar.
- Add the red pepper flakes, salt and pepper to taste.
- Cook, uncovered, stirring occasionally, over medium heat for 15 more minutes.
- Stir in the tomatoes and basil; simmer for 10 more minutes.
- Serve hot.
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