Deviled Eggs

Submitted by MilkAndCookies

"This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 2

ingredients

• 6 hard-cooked eggs
• 29.58 ml mayonnaise
• 4.92 ml sugar
• 4.92 ml white vinegar
• 4.92 ml prepared mustard
• 2.46 ml salt
• paprika

directions

1. Slice eggs in half lengthwise; remove yolks and set whites aside.
2. In a small bowl, mash yolks with a fork.
3. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well.
4. Stuff or pipe into egg whites.
5. Sprinkle with paprika.
6. Refrigerate until serving.

Reviews

[Thaiterry]

Good basic recipe, Next time I will jazz it up with some cayenne pepper or wasabi.

 

[chefmick]

made this with bacon bits and a sprinkle of paprika. was perfect. I wouldn't change anything else on this.

 

[Bleethebeach]

Simple, easy and very good.