Dino's Deviled Eggs

"Delicious, with a little help from my aunt!"
 
Dino's Deviled Eggs created by newspapergal
Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Boil water, put eggs in for 17 minutes.
  • Remove from heat and run eggs under cold water.
  • Gently remove the shell and slice each egg in half.
  • Scoop out yolks, put in bowl.
  • Mash with a fork and add all ingredients, except the Paprika.
  • Spoon fill each egg and sprinkle with Paprika.
  • Serve immediately or refrigerate.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Dino76
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  1. 3duckdave
    I tried this recipe for thanksgiving. When i followed the recipe the yolk filling came out pretty bland for my taste, had to add some frenches mustard and some sirachi sauce to get a taste i liked. I'm sure its a fine recipe, just needed a little more kick for my taste, gave me a great platform to start from.
     
  2. Stacey DiBuono
    I'm so sorry I have been using this recipe for going on 4 years now and have not rated it. These are a huge hit at my house around the Holidays, rave reviews everytime! Thanks a bunch!!!!
     
  3. newspapergal
    Dino's Deviled Eggs Created by newspapergal
  4. newspapergal
    I made these but this review is based on my husband's thoughts, as I don't like deviled eggs. I made these for Thanksgiving hors d'oerves. I cut the recipe in half, but added a dash more of Worcestershire & a half-Tbsp more of mayo. DH loves deviled eggs; he said these have a great consistency & are very good but lack "something" spice-wise. I'll definitely make these again for him, maybe adjusting some of the amounts for his tastes. Thanks!!
     
  5. Jules211
    These are great. Still living in buffalo we spice them up just a touch (little bit of horseradish).
     
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