Tex-Mex Deviled Eggs

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice eggs in half lengthwise; remove yolks and set whites aside.
  • In a small bowl, mash yolks; add cheese, mayonnaise, salsa, onions, sour cream, and salt; mix well.
  • Stuff or pipe yolk mixture into egg whites.
  • Refrigerate until ready to serve.
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