Tex-Mex Deviled Eggs

Name: Tex-Mex Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 16 serving(s)
Ingredients: 8 hard-boiled eggs, peeled; 1/3 cup sour cream; 2 ounces pimientos, drained, patted dry and finely diced; 1 tablespoon finely chopped cilantro; 1 teaspoon grated lime zest; 1/2 teaspoon cumin; 1/4 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 16 slices thin fresh jalapenos (2-3 peppers depending on their size)

Submitted by _Pixie_

"A nice change from the usual devilled eggs, adjust spices to your tastes if you like hotter..."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 16

ingredients

8 hard-boiled eggs, peeled
¹⁄₃ cup sour cream
2 ounces pimientos, drained, patted dry and finely diced
1 tablespoon finely chopped cilantro
1 teaspoon grated lime zest
¹⁄₂ teaspoon cumin
¹⁄₄ teaspoon garlic powder
¹⁄₈ teaspoon cayenne pepper
16 slices thin fresh jalapenos (2-3 peppers depending on their size)

directions

Slice the eggs in half lengthwise and remove the yolks to a bowl.
Mash the yolks and mix with the next seven ingredients until well blended and smooth.
Mound the yolk mixture back into the egg white (if desired use a pastry bag with a star tip).
Top with a thin slice of jalapeno pepper.
Chill until ready to serve.