Total Time
25mins
Prep 20 mins
Cook 5 mins

Another treat fo Cinco de Mayo! Make the ice cream balls the night before and they will be ready to go when you need them.

Ingredients Nutrition

Directions

  1. Place a plate or sheet pan in the freezer and let it chill for at least 1 hour or overnight.
  2. Using a large ice cream scoop, make balls of ice cream and place them on the sheet pan then return them to the freezer.
  3. Cut the crusts off the sliced bread and using about 2 slices per ice cream ball, form the bread around the ice cream using your hands to pack it like a snow ball.
  4. This works best if you turn 1 piece of the bread so that it is not directly over the other, so that you have 8 corners, like a star.
  5. Once it's completely covered return it to the freezer.
  6. If some ice cream melts through the edge, just wipe it off.
  7. In a medium saucepan, heat 3 inches of canola oil to 365 degrees F.
  8. Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides.
  9. Remove from oil and briefly drain on paper towels.
  10. Stir together the sugar and cinnamon.
  11. Coat fried ice cream in the cinnamon sugar mixture.
  12. Serve immediately.
  13. I like it drizzled with caramel or chocolate fudge sauce.

Reviews

(1)
Most Helpful

Wonderful!!!!!! Had a couple over for dinner and had the ice cream. Everyone loved it! That's all it was Man, this is good!!!!!! I'm making it for my kids tommorrow.Thanks Kym in Ohio

Kym in Ohio May 21, 2002

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