Deep Fried Ice Cream

"It was passed on to me by my friend, Sanjay Prakash who is a genius chef himself! It is as special as its name, very unique, very tasty!"
 
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photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by leahpollack photo by leahpollack
Ready In:
2hrs 15mins
Ingredients:
4
Serves:
2
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ingredients

  • 4 scoops well frozen ice cream
  • 2 eggs, beaten
  • 50 g crushed corn flakes
  • oil, burning hot (for frying)
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directions

  • Give the ice-cream scoops a perfect round.
  • Put the 4 scoops in the deep freezer for 15 minutes.
  • Give it an egg wash once you remove it from the deep freezer.
  • Roll on the crushed corn flakes and give it a nice coating.
  • Put it in the freezer for 20 minutes.
  • Repeat the process twice.
  • Heat the oil.
  • Make sure it is burning hot.
  • Deep fry the ice-cream quickly for 5-8 seconds.
  • Make sure that the oil is very hot or the corn flakes won't get its colour.
  • Now add little brandy or cognac and flambe it on the table.

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Reviews

  1. BogeysMom
    I serve this with chocolate syrup and whipped cream as a topping. Also, I have substituted several different cereals depending on what I have on hand, and it has always turned out yummy.
     
  2. MizzNezz
    This is super! We used to go to the Fisher Theater in Detroit and after the play would go to a restaurant named Al Greens. They were famous for deep fried ice-cream. This is as good as theirs, and a whole lot less expensive. I used strawberry ice-cream, and didn't flambe. I just put the ice-cream on a plate with chocolate swirls and drizzled a little more chocolate on top. I am so pleased to have found this recipe! Thank you Charishma!!
     
  3. Anonymous
    I made this before when I was a cook in Mexican cantinas. I used special K because it has crisper coating. After pulsing the cereal a few time I added cinnamon and suger then after dipping the ice cream in egg wash coat the ice cream ball and put back in freezer. After 10-15 min put 2nd coat on it. Fry for about 15 second, grain oil, place on ice cream dish, drizzle maple syrup over the top and garnish with whipped cream and a cherry.
     
  4. Lizzybea83
    I tried this recipe for a recent dinner party. None of us were thrilled about it. I did not flambe it and maybe that is why it was just "alright". I coated the ice cream with the corn flakes three times and it seemed too thick. I served it with caramel and toasted pecans. It just tasted like ice cream with cereal. I would not make again.
     
  5. lisalisa1001
    I love fried ice cream and now I know how to make it! Thanks! This is a popular dessert in New Mexico. The Mexican restaurants put a drizzle of honey under the ice cream ball and a little drizzle on top too..followed by some whipped cream and sprinkled on top with cinnamon. So good!
     
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