Deep Fried Ice Cream
"It was passed on to me by my friend, Sanjay Prakash who is a genius chef himself! It is as special as its name, very unique, very tasty!"
photo by Ashley Cuoco
- Ready In:
- 2hrs 15mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
directions
- Give the ice-cream scoops a perfect round.
- Put the 4 scoops in the deep freezer for 15 minutes.
- Give it an egg wash once you remove it from the deep freezer.
- Roll on the crushed corn flakes and give it a nice coating.
- Put it in the freezer for 20 minutes.
- Repeat the process twice.
- Heat the oil.
- Make sure it is burning hot.
- Deep fry the ice-cream quickly for 5-8 seconds.
- Make sure that the oil is very hot or the corn flakes won't get its colour.
- Now add little brandy or cognac and flambe it on the table.
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Reviews
-
I serve this with chocolate syrup and whipped cream as a topping. Also, I have substituted several different cereals depending on what I have on hand, and it has always turned out yummy. -
This is super! We used to go to the Fisher Theater in Detroit and after the play would go to a restaurant named Al Greens. They were famous for deep fried ice-cream. This is as good as theirs, and a whole lot less expensive. I used strawberry ice-cream, and didn't flambe. I just put the ice-cream on a plate with chocolate swirls and drizzled a little more chocolate on top. I am so pleased to have found this recipe! Thank you Charishma!! -
I made this before when I was a cook in Mexican cantinas. I used special K because it has crisper coating. After pulsing the cereal a few time I added cinnamon and suger then after dipping the ice cream in egg wash coat the ice cream ball and put back in freezer. After 10-15 min put 2nd coat on it. Fry for about 15 second, grain oil, place on ice cream dish, drizzle maple syrup over the top and garnish with whipped cream and a cherry. -
I tried this recipe for a recent dinner party. None of us were thrilled about it. I did not flambe it and maybe that is why it was just "alright". I coated the ice cream with the corn flakes three times and it seemed too thick. I served it with caramel and toasted pecans. It just tasted like ice cream with cereal. I would not make again.
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I love fried ice cream and now I know how to make it! Thanks! This is a popular dessert in New Mexico. The Mexican restaurants put a drizzle of honey under the ice cream ball and a little drizzle on top too..followed by some whipped cream and sprinkled on top with cinnamon. So good!
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RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
