Deep Fried Ice Cream

READY IN: 2hrs 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    scoops well frozen ice cream
  • 2
    eggs, beaten
  • 50
    g crushed corn flakes
  • oil, burning hot (for frying)
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DIRECTIONS

  • Give the ice-cream scoops a perfect round.
  • Put the 4 scoops in the deep freezer for 15 minutes.
  • Give it an egg wash once you remove it from the deep freezer.
  • Roll on the crushed corn flakes and give it a nice coating.
  • Put it in the freezer for 20 minutes.
  • Repeat the process twice.
  • Heat the oil.
  • Make sure it is burning hot.
  • Deep fry the ice-cream quickly for 5-8 seconds.
  • Make sure that the oil is very hot or the corn flakes won't get its colour.
  • Now add little brandy or cognac and flambe it on the table.
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