Deep-Fried Ice Cream

Recipe by startnover
READY IN: 1hr
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 12
    gallon ice cream
  • 2
    beaten eggs
  • 2 -3
    cups crushed corn flakes
  • 1
    teaspoon cinnamon
  • 12
    cup honey
  • 2
    cups whipped cream
  • oil, to deep fry
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DIRECTIONS

  • Form ice cream into balls about the size of a baseball. You will need to put each one in the freezer as you make them.
  • Roll each in corn flakes then roll in eggs, then once more in flakes to completely coat.
  • Immediately put back in freezer to harden.
  • Heat enough oil to cover the ice cream as it cooks.
  • When oil is hot dip ice cream in for 15 seconds or just till lightly browned.
  • Drain on paper towel and sprinkle with cinnamon, put a dollop of cream on top, and drizzle with honey.
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