El Chico Fried Ice Cream

Recipe by SharleneW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • At least 5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan.
  • Let ice cream soften slightly for 5 minutes.
  • Make 6 balls of ice cream; roll in crumb mixture until well-coated, pressing coating into ice cream.
  • Wrap in aluminum foil and freeze for 5 hours.
  • Heat oil to 450°F.
  • Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds.
  • Place in dessert dish; decorate with toppings, whipped cream, and a cherry.
  • Serve immediately.
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