El Chico Fried Ice Cream
Make sure your ice cream balls are frozen hard (at least 5 hours) and fry for only 2 seconds. Prep time doesn't include 5 hours freezing.
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INGREDIENTS
Nutrition- 1quart vanilla ice cream
- 1cup corn flake crumbs
- 1⁄2cup sugar
- 1⁄2teaspoon cinnamon
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DIRECTIONS
- At least 5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan.
- Let ice cream soften slightly for 5 minutes.
- Make 6 balls of ice cream; roll in crumb mixture until well-coated, pressing coating into ice cream.
- Wrap in aluminum foil and freeze for 5 hours.
- Heat oil to 450°F.
- Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds.
- Place in dessert dish; decorate with toppings, whipped cream, and a cherry.
- Serve immediately.
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