Daytona Wings -- Baked Teriyaki Style Chicken Wings

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Growing up in a family of race fans, watching the Daytona 500 on TV was something we always looked forward to. Mom always made these wings to snack on during the race. Once upon a time these were called Wing Dings, but somewhere along the way they were renamed Daytona Wings.


  1. Combine all ingredients except the wings in a large pitcher. Mix well.
  2. Place chicken wings in single layer in a 9" x 13" pan.
  3. Pour the liquid mixture over the wings.
  4. Marinate at least 2 hours, flipping wings once. Keep wings refrigerated while marinating.
  5. Bake at 350 degrees for 1 1/2 hours. Flip once during baking.
Most Helpful

YUM! I used probably 5-6 garlic cloves (I'm a garlic fan) and only 1/3 cup of sherry because my stock was low. It still turned out fine without, though, and the meat was truly fall-off-the-bone tender. I served with green beens and Healthy Oven Baked fries and they were a hit! Even my picky youngest sister cleared her plate, and that's saying something.

madisoned127 August 21, 2012

Wings were fall off the bone tender and sauce was just perfect!

TheHouseCafe May 10, 2011