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    You are in: Home / Recipes / Daytona Wings -- Baked Teriyaki Style Chicken Wings Recipe
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    Daytona Wings -- Baked Teriyaki Style Chicken Wings

    Daytona Wings -- Baked Teriyaki Style Chicken Wings. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    SweetPeaNC's Note:

    Growing up in a family of race fans, watching the Daytona 500 on TV was something we always looked forward to. Mom always made these wings to snack on during the race. Once upon a time these were called Wing Dings, but somewhere along the way they were renamed Daytona Wings.

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    Units: US | Metric


    1. 1
      Combine all ingredients except the wings in a large pitcher. Mix well.
    2. 2
      Place chicken wings in single layer in a 9" x 13" pan.
    3. 3
      Pour the liquid mixture over the wings.
    4. 4
      Marinate at least 2 hours, flipping wings once. Keep wings refrigerated while marinating.
    5. 5
      Bake at 350 degrees for 1 1/2 hours. Flip once during baking.

    Ratings & Reviews:

    • on August 21, 2012


      YUM! I used probably 5-6 garlic cloves (I'm a garlic fan) and only 1/3 cup of sherry because my stock was low. It still turned out fine without, though, and the meat was truly fall-off-the-bone tender. I served with green beens and Healthy Oven Baked fries and they were a hit! Even my picky youngest sister cleared her plate, and that's saying something.

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    • on May 10, 2011


      Wings were fall off the bone tender and sauce was just perfect!

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    • on June 14, 2010


      I scaled this back for 2 to 3 serve (12-15 chicken wings - actually had 8 but they were huge) but when making them again I would use the full sauce component to have sauce to drizzle over the rice I served with it. Overall very delicious and what I really loved was not overly salty from the soy but if I was making without the DM there I would add a bit of chilli flakes to give a bite but the 3 of us thoroughly enjoyed thank you SweatPeaNC, made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Daytona Wings -- Baked Teriyaki Style Chicken Wings

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1069.2
    Calories from Fat 563
    Total Fat 62.6 g
    Saturated Fat 15.5 g
    Cholesterol 235.8 mg
    Sodium 4257.6 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 0.6 g
    Sugars 12.4 g
    Protein 64.0 g

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