Tex-Mex Chicken Wings (Or Drumsticks)
photo by Peter J
- Ready In:
- Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper.
- Combine seasoning, lime juice, oil and garlic in a large bowl. Add wings. Toss to coat.
- Transfer to prepared tray.
- Bake 50 minutes or until wings are browned and cooked through.
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I made using drumsticks, baking them at 175C for an hour and the end result was flavousome moist chicken that was nearly falling of the bone, thoroughly enjoyed by us all and a bonus is that it is so easy to do and involves very little work other than mixing the marinade and rubbing it in well to the drumsticks, I also put a few cuts into the meaty part of the drumsticks to rub the marinade right into the meat. Thank you **Jubes**, made for Make My Recipe tag game.