Danish Wedding Cookies
photo by SarahBelle9475
- Ready In:
- 24mins
- Ingredients:
- 8
- Yields:
-
48 cookies
ingredients
- 236.59 ml granulated sugar
- 118.29 ml butter, softened
- 85.04 g cream cheese, softened
- 4.92 ml vanilla
- 0.61 ml almond extract
- 236.59 ml all-purpose flour
- 118.29 ml pecans, chopped
- powdered sugar, for coating
directions
- Preheat oven to 350 degrees F.
- Cream sugar and butter in a large bowl until blended.
- Add cream cheese, increase speed to high, and beat until light and fluffy, about 2 minutes.
- Beat in vanilla and almond extracts.
- Gently fold in flour and nuts and stir until blended.
- Lightly flour hands and roll dough into 1 inch balls.
- Gently press balls flat with bottom of a small glass.
- Bake on ungreased cookie sheet until lightly browned and puffy, about 14 to 18 minutes.
- Allow cookies to cool in pan for about 2 minutes; tranfer to wire rack to cool briefly.
- While cookies are still warm, gently toss them in a plastic bag filled with powdered sugar.
- Remove and return to wire rack to cool completely.
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Reviews
RECIPE SUBMITTED BY
Rita P
United States