Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Danish Wedding Cookies Recipe
    Lost? Site Map

    Danish Wedding Cookies

    Danish Wedding Cookies. Photo by SarahBelle9475

    1/2 Photos of Danish Wedding Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Rita P's Note:

    From Recipe Goldmine Recipes. Similar cookies were once given to couples celebrating their nuptials as good luck symbols. The marriage of the nuts and sugars represented "bumps in the road" and the "sweetness that surrounds a happy marriage".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cream sugar and butter in a large bowl until blended.
    3. 3
      Add cream cheese, increase speed to high, and beat until light and fluffy, about 2 minutes.
    4. 4
      Beat in vanilla and almond extracts.
    5. 5
      Gently fold in flour and nuts and stir until blended.
    6. 6
      Lightly flour hands and roll dough into 1 inch balls.
    7. 7
      Gently press balls flat with bottom of a small glass.
    8. 8
      Bake on ungreased cookie sheet until lightly browned and puffy, about 14 to 18 minutes.
    9. 9
      Allow cookies to cool in pan for about 2 minutes; tranfer to wire rack to cool briefly.
    10. 10
      While cookies are still warm, gently toss them in a plastic bag filled with powdered sugar.
    11. 11
      Remove and return to wire rack to cool completely.

    Ratings & Reviews:

    • on February 27, 2009

      45

      I made these for my boyfriends fathers wedding tomorrow and they're pretty darn good. i even printed out the little description and put it in the gift basket i made. I think they newly weds will love it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      55

      I made these excellent little cookies this afternoon. My DH had a few friends over to watch football, and by early evening ALL of the cookies were gone. I followed the recipe exactly and found it very easy and very good. I will definitely be making these again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Danish Wedding Cookies

    Serving Size: 1 (583 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.8
     
    Calories from Fat 30
    53%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.0 mg
    2%
    Sodium 18.9 mg
    0%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.2 g
    16%
    Protein 0.5 g
    1%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites