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1/2 Photos of DAGING BUMBU BALI - Indonesian meat-dish
I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leaving the leaves in), until I need it. This has two reasons, the flavors improve and as the cook I find you can enjoy it more because the smell of the spices, when cooking lessens your appetite.
Units: US | Metric
Serving Size: 1 (224 g)
Servings Per Recipe: 4
The following items or measurements are not included:
kaffir lime leaves