Japanese-Style Marinated Mushroom Salad

READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make marinated mushrooms: Place soy, mirin, peanut oil, sesame oil, garlic and ginger in a glass or ceramic bowl, and stir until well-combined. Add mushrooms and turn to coat. Cover and refrigerate for 3 hours.
  • Place Asian greens, cucumber, capsicum and marinated mushrooms in a large bowl. Toss to combine.
  • Serve as an accompaniment to lamb, beef or chicken.
Advertisement