Simple and Tasty Rabbit

Recipe by Roman Parparov
READY IN: 50mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • sautee onions in oil, in a large shallow casserole, until transparent.
  • toss in garlic, continue until fragrant.
  • place rabbit pieces on top.
  • cook, stirring energetically for 3-5 minutes until meat is browned.
  • toss in the spices, stir to get everything nicely covered.
  • add water.
  • simmer, covered, for about 35-40 minutes or until cooked through.
  • serve with mashed potatoes, rice or buckwheat.
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