Fried Rabbit

Recipe by Molly53
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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    young rabbits (approximately 3 pounds each)
  • 2
    egg yolks, slightly beaten
  • 3
    cups milk
  • 1 14
    cups flour
  • 1
    teaspoon salt
  • 12
    cup butter
  • salt and pepper, to taste
  • currant jelly, for garnish
  • 1
    tablespoon parsley, minced
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DIRECTIONS

  • Wash dressed rabbit with water and cut into serving pieces.
  • Combine eggs and one cup of the milk; add one cup flour gradually, then salt and beat until smooth.
  • Dip rabbit pieces into batter and fry in hot butter until golden brown, about 15 minutes.
  • Reduce heat and continue cooking until tender, 30 to 40 minutes, turning frequently.
  • Place on a heated serving platter.
  • To make gravy; add remaining flour to fat in pan, add remaining milk gradually, stirring constantly.
  • Bring to a boil, stirring constantly, and season with salt and pepper.
  • Pour over cooked rabbit pieces and garnish with jelly and a sprinkle of parsley.
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