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Perkey's Baked Rabbit

When we moved to the country, we had a kind neighbor that welcomed us and shared knowledge with us. He had raised meat rabbits for many years and was very excited when I showed interest in cooking one up. Mr. Perkey shared this recipe with me, and while I've tried other rabbit recipes out there, I really enjoy this one the best. Maybe it's homage to his memory - he passed away November of 2012 - but me, my husband and three little ones all gobble this up.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400.
  • Roll rabbit pieces in melted butter.
  • Season all sides with salt, pepper and Greek seasoning.
  • Arrange pieces in a 9x13 baking dish.
  • Add water (you may use a little less than 1/2 cup).
  • Seal tightly with foil.
  • Bake one hour.
  • Remove from oven, remove foil, and flip pieces over.
  • Bake uncovered 15 minutes.
  • Flip pieces again and bake a final 15 minutes.
  • Remove from oven and allow to rest 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@KT Scarlet
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@KT Scarlet
Contributor
"When we moved to the country, we had a kind neighbor that welcomed us and shared knowledge with us. He had raised meat rabbits for many years and was very excited when I showed interest in cooking one up. Mr. Perkey shared this recipe with me, and while I've tried other rabbit recipes out there, I really enjoy this one the best. Maybe it's homage to his memory - he passed away November of 2012 - but me, my husband and three little ones all gobble this up."
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  1. KT Scarlet
    When we moved to the country, we had a kind neighbor that welcomed us and shared knowledge with us. He had raised meat rabbits for many years and was very excited when I showed interest in cooking one up. Mr. Perkey shared this recipe with me, and while I've tried other rabbit recipes out there, I really enjoy this one the best. Maybe it's homage to his memory - he passed away November of 2012 - but me, my husband and three little ones all gobble this up.
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