Asian Fire Beef

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion.
  • Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot.
  • Mix in the meat by hand to ensure even coating.
  • Cover, and let marinate for at least 2 hours or overnight.
  • Brush the bottom half of a wok with cooking oil, and heat over med-high heat.
  • Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes.
  • Remove from heat, and serve with rice or noodles.
  • For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce.
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