Spanish Rice and Beef Casserole
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb boneless beef top sirloin steak, 3/4 inch thick
- 2 tablespoons olive oil
- 1⁄2 cup chopped green bell pepper
- 1⁄3 cup chopped onion
- 2 -3 cloves fresh minced garlic
- 1 cup uncooked regular long grain rice
- 2 teaspoons chili powder
- salt and pepper
- 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained
- 1 cup water
- 3⁄4 cup frozen peas, defrosted
directions
- Set oven to 350 degrees. /Cut beef into 1/4-inch strips. /In a Dutch oven, heat oil over medium high heat until hot. /Add the beef, bell pepper, onion, garlic (1/2 at a time), stir-fry for 2-3 minutes, or until outside surface of beef is no longer pink. /Stir in uncooked rice, chili powder, salt and pepper; add in tomatoes (with their juice) and water Bake in oven, tightly covered, for 30-35 minutes, or until beef and rice are tender. /Remove from oven, stir in peas. /Serve and enjoy!
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