Spanish Rice and Beef Casserole
This is such a wonderful-tasting beef/rice casserole, and easy to prepare, no need any side dish, everything is cooked in one dish, well... maybe just a side salad. This will become a regular dish, when you taste this. (Note: as the recipe calls for peas to be added in at the end, but you can use any kind of veggie desired)
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INGREDIENTS
Nutrition- 1
- 2tablespoons olive oil
- 1⁄2cup chopped green bell pepper
- 1⁄3cup chopped onion
- 2 -3cloves fresh minced garlic
- 1cup uncooked regular long grain rice
- 2teaspoons chili powder
- salt and pepper
- 1
- 1cup water
- 3⁄4cup frozen peas, defrosted
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DIRECTIONS
- Set oven to 350 degrees. /Cut beef into 1/4-inch strips. /In a Dutch oven, heat oil over medium high heat until hot. /Add the beef, bell pepper, onion, garlic (1/2 at a time), stir-fry for 2-3 minutes, or until outside surface of beef is no longer pink. /Stir in uncooked rice, chili powder, salt and pepper; add in tomatoes (with their juice) and water Bake in oven, tightly covered, for 30-35 minutes, or until beef and rice are tender. /Remove from oven, stir in peas. /Serve and enjoy!
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