Mashed Potatoes with Ham

Recipe by Lorac
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat egg yolks with mashed potatoes and season with salt and pepper.
  • Add sour cream and ham.
  • Beat egg whites until stiff and fold into potato mixture.
  • Place in a buttered casserole, dot with butter and bake 30 minutes.
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