Breakfast Maple Sausage

Name: Breakfast Maple Sausage
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 3 lbs lean pork butt; 1 small onion, chopped (about 1/2 cup); 1 tablespoon kosher salt; 2 teaspoons dried sage; 1 teaspoon dry mustard; 3/4 teaspoon fresh ground black pepper (fine grind); 1/4 cup pure maple syrup; 2 tablespoons milk

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Recipe by Kevin L Chef #166548

Fresh breakfast sausage is a highly seasoned type of pork sausage that is not cured or smoked.

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READY IN: 50mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

3

lbs lean pork butt
1

small onion, chopped (about 1/2 cup)
1

tablespoon kosher salt
2

teaspoons dried sage
1

teaspoon dry mustard
³⁄₄

teaspoon fresh ground black pepper (fine grind)
¹⁄₄

cup pure maple syrup
2

tablespoons milk

DIRECTIONS

Hand-trim fat from the outside of meat to your desired fat preference.
Grind the meat with a fine grinding plate.
After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.

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