Name: Breakfast Maple Sausage
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 3 lbs lean pork butt; 1 small onion, chopped (about 1/2 cup); 1 tablespoon kosher salt; 2 teaspoons dried sage; 1 teaspoon dry mustard; 3/4 teaspoon fresh ground black pepper (fine grind); 1/4 cup pure maple syrup; 2 tablespoons milk

Recipe by Kevin L Chef #166548

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Fresh breakfast sausage is a highly seasoned type of pork sausage that is not cured or smoked.

Ready In:: 50mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

3 lbs lean pork butt
1 small onion, chopped (about 1/2 cup)
1 tablespoon kosher salt
2 teaspoons dried sage
1 teaspoon dry mustard
³⁄₄ teaspoon fresh ground black pepper (fine grind)
¹⁄₄ cup pure maple syrup
2 tablespoons milk

directions

Hand-trim fat from the outside of meat to your desired fat preference.
Grind the meat with a fine grinding plate.
After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.

Submit a Recipe Correction

Add a Note