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Breakfast Maple Sausage

Fresh breakfast sausage is a highly seasoned type of pork sausage that is not cured or smoked.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat with a fine grinding plate.
  • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.
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RECIPE MADE WITH LOVE BY

@Kevin L.
Contributor
@Kevin L.
Contributor
"Fresh breakfast sausage is a highly seasoned type of pork sausage that is not cured or smoked."
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  1. Kevin L.
    Fresh breakfast sausage is a highly seasoned type of pork sausage that is not cured or smoked.
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