Turkey Pineapple Spinach Meatloaf

Recipe by Rita1652
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Heat olive oil in large skillet and cook onions and garlic until tender. Remove to large bowl.
  • Add pinapples, spinach (squeezed dry), bread crumbs, cheese, eggs, basil, sage and pepper. Mix well.
  • Add turkey and turkey sausage and mix gently.
  • Form into round loaf and place in 2 quart casserole dish.
  • Bake for 40 minutes, top with pineapple rings or mix the preserves and brown sugar spread on loaf, bake 15 more minutes or until internal temperature registers 160 degrees.
  • Let stand, covered, for 15 minutes before slicing.
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