Asian Beef and Noodle Toss

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large non-stick skillet over medium heat until hot.
  • Add ground beef, cook 8 to 10 minutes, breaking into crumbles.
  • Remove from skillet with slotted spoon, season with one packet of seasoning.
  • Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil.
  • Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
  • Return beef to skillet, heat through. Stir in green onion.
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