Ground Beef and Noodle Bake
This is one of my family's all-time favorite casseroles!
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INGREDIENTS
Nutrition- 2lbs ground beef
- 1
- 1 -2
- 1
- 1⁄4
- 1(14 3/4 ounce) can cream-style corn
- 1(10 3/4 ounce) can condensed tomato soup, undiluted
- 1(8 ounce) can tomato sauce
- 1⁄3 - 1⁄2
- 2tablespoons chopped jalapeno peppers (or to taste)
- salt and pepper
- 1⁄2 - 1teaspoon chili powder
- 1⁄4 - 1⁄2
- 1 -2cup canned sliced mushrooms
- 1(8 ounce) package medium egg noodles, cooked and drained
- 2
DIRECTIONS
- In a large skillet, cook the beef with the onion, garlic and green pepper over medium heat until the beef is no longer pink and the veggies are tender; drain any fat, and mix in the 1/4 cup grated Parmesan cheese.
- Transfer to a large mixing bowl.
- Add in all of the following ingredients, except for the cooked noodles and the shredded cheese; mix very well to combine.
- Add in the cooked egg noodles; mix to combine.
- Transfer to a 13 x 9-inch greased baking dish.
- Sprinkle with more grated Parmesan cheese if desired.
- Top/sprinkle with the 2 cups grated cheese.
- Bake at 350 degrees for 45 minutes, or until heated through.