(8 ounce) package medium egg noodles, cooked and drained
cups shredded cheddar cheese, mixed with mozzarella cheese (or marble cheese is good also)
Serving Size: 1 (307) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 228 g52 %
Total Fat 25.4 g39 %
Saturated Fat 11.9 g59 %
Cholesterol 104.7 mg
Sodium 722.4 mg
Dietary Fiber 2.4 g9 %
Sugars 7 g28 %
Protein 29.6 g
In a large skillet, cook the beef with the onion, garlic and green pepper over medium heat until the beef is no longer pink and the veggies are tender; drain any fat, and mix in the 1/4 cup grated Parmesan cheese.
Transfer to a large mixing bowl.
Add in all of the following ingredients, except for the cooked noodles and the shredded cheese; mix very well to combine.
Add in the cooked egg noodles; mix to combine.
Transfer to a 13 x 9-inch greased baking dish.
Sprinkle with more grated Parmesan cheese if desired.
Top/sprinkle with the 2 cups grated cheese.
Bake at 350 degrees for 45 minutes, or until heated through.