Creamy Chicken and Peas Noodle Toss
This is a recipe for 2! This is a recipe from Kraft.
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INGREDIENTS
Nutrition- 2cups egg noodles, uncooked
- 1⁄2
- 2ounces neufchatel cheese, 1/3 Less Fat than Cream Cheese, cubed
- 1⁄2cup whole milk
- 1(10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
- 1cup frozen peas
- 1⁄2cup shredded 2% reduced-fat colby-monterey jack cheese, divided
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DIRECTIONS
- COOK noodles in medium saucepan as directed on package.
- MEANWHILE, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 minute or until cooked through, stirring occasionally. Add Neufchatel cheese and milk; cook and stir 1 to 2 minute or until Neufchatel cheese is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.
- DRAIN noodles; return to saucepan.
- Add chicken mixture and half of the shredded cheese; cook until shredded cheese is melted and mixture is well blended. Sprinkle with the remaining shredded cheese.
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