ounces neufchatel cheese, 1/3 Less Fat than Cream Cheese, cubed
cup whole milk
(10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
cup frozen peas
cup shredded 2% reduced-fat colby-monterey jack cheese, divided
Serving Size: 1 (308) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 107 g25 %
Total Fat 12 g18 %
Saturated Fat 6.2 g31 %
Cholesterol 125.4 mg
Sodium 299.9 mg
Dietary Fiber 4.3 g17 %
Sugars 7.8 g31 %
Protein 40.1 g
COOK noodles in medium saucepan as directed on package.
MEANWHILE, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 minute or until cooked through, stirring occasionally. Add Neufchatel cheese and milk; cook and stir 1 to 2 minute or until Neufchatel cheese is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.
DRAIN noodles; return to saucepan.
Add chicken mixture and half of the shredded cheese; cook until shredded cheese is melted and mixture is well blended. Sprinkle with the remaining shredded cheese.