Szechuan Noodle Toss

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare spaghetti according to package directions; drain, rinse with cold water, drain again.
  • Put spaghetti in a large bowl; set aside.
  • In a big skillet, heat 2 tablespoons sesame oil.
  • Add red pepper strips, green onions, and garlic; saute and stir occasionally for 2 minutes.
  • Stir in spinach; cover and cook over medium heat for 3 minutes or until spinach is wilted.
  • Remove skillet from heat and let cool.
  • Spoon spinach mixture over spaghetti.
  • Add in the chicken and water chestnuts.
  • In a small bowl, combine 2 tablespoons sesame oil, and the remaining ingredients; stir to combine.
  • Pour over pasta/spinach/chicken; gently toss to coat.
  • Serve immediately.
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