Cheddar Chicken and Peas Casserole
Another casserole/one dish meal to add to your 'comfort food' collection...Serve with a nice tossed salad!
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INGREDIENTS
Nutrition- 1
- 2
- 1
- 1 -2tablespoon olive oil
- 1
- 1⁄2cup 1% low-fat milk
- 1(10 ounce) can cheese soup (98% fat free, if available)
- 1
- 1
- 1⁄2
- 1⁄2teaspoon black pepper
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DIRECTIONS
- Preheat oven to 350°F.
- In a large skillet, saute the chicken, onion and mushroom in the oil until done.
- In a large bowl, combine the already cooked rotini, green peas, milk, soup, salt, pepper, minced garlic and 1/2 of the cheddar cheese.
- Add the chicken mixture; stir to combine and pour into a greased 3 quart baking dish/pan.
- Sprinkle the top with the remaining cheddar cheese.
- Bake in the preheated 350°F oven for 25 min or until hot and bubbly.
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