Cheddar Chicken and Peas Casserole

Recipe by CookinwithGas
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large skillet, saute the chicken, onion and mushroom in the oil until done.
  • In a large bowl, combine the already cooked rotini, green peas, milk, soup, salt, pepper, minced garlic and 1/2 of the cheddar cheese.
  • Add the chicken mixture; stir to combine and pour into a greased 3 quart baking dish/pan.
  • Sprinkle the top with the remaining cheddar cheese.
  • Bake in the preheated 350°F oven for 25 min or until hot and bubbly.
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