Keema Matar is a traditional Indian dish. It is usually made with lamb, but this recipe is adapted for chicken. From "1000 Great Indian Recipes" by Roli. Heat is "medium", adjust the red pepper as desired.
Serving Size: 1 (263) g
Servings Per Recipe: 6
Calories: 303.1
Calories from Fat 87 g 29 %
Total Fat 9.7 g 14 %
Saturated Fat 1.9 g 9 %
Cholesterol 105.9 mg 35 %
Sodium 186.1 mg 7 %
Total Carbohydrate 15.7 g 5 %
Dietary Fiber 4.7 g 18 %
Sugars 6.2 g 24 %
Protein 37.3 g 74 %