Keema Matar - Indian Minced Chicken and Peas

Recipe by Da Huz
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READY IN: 20mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground chicken with cumin, garlic, ginger, red pepper, and tomato paste.
  • Heat the oil on high heat in a large skillet and cook the onion until it begins to brown.
  • Add the chicken and cook until done.
  • Add the peas and cook until they are heated through and softened.
  • Add salt to taste.
  • Serve with rice and garnish with chopped cilantro and hard-boiled eggs.
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