Easy Beef and Noodle Dinner

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb extra lean ground beef
  • 12
    cup chopped onion
  • 1
    (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano,undrained
  • 1
    cup water
  • 1
    teaspoon dried Italian seasoning
  • 1
    (3 ounce) package beef-flavor ramen noodles
  • 1 12
    cups frozen cut green beans
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DIRECTIONS

  • In 12-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
  • Drain.
  • Add tomatoes, water, italian seasoning and contents of seasoning packet from soup mix; mix well.
  • Bring to a boil.
  • Break up noodles, stir in noodles and beans.
  • Return to a boil.
  • Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.
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