Asian Beef (Crock Pot)

Recipe by EdandTheresa
READY IN: 5hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb skirt steaks or 1 lb flank steak
  • 1
    teaspoon pepper
  • 1
    teaspoon salt
  • 1
    tablespoon garlic (minced)
  • 1
    teaspoon sugar
  • 14
    ounces beef stock
  • 1
    tablespoon teriyaki sauce
  • 1
    tablespoon soy sauce
  • 1
    tablespoon hoisin sauce
  • 1
    onion (chopped)
  • 1
    red pepper (sliced)
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DIRECTIONS

  • Cut the steak across the grain into 1/4 inch slices.
  • In a bowl, combine pepper, salt, garlic and sugar, stir.
  • Put your steak slices in the mixture and toss.
  • Put steak into crockpot, add beef broth and stir.
  • Add teriyaki, soy and hoison sauce, stir.
  • Add chopped onions and sliced red pepper, stir.
  • Cover and cook on low for 5-7 hours depending on your crock pot.
  • Serve over noodles or rice.
  • Enjoy.
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