Shredded Salsa Verde Beef (Crock Pot)

Recipe by Sooz Cooks
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READY IN: 8hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast in crock pot. sprinkle with salt, pepper and garlic salt. Pour salsa verde over roast.
  • Cover, and cook on Low for 8 hours. When done, the roast should shred easily with a fork.
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